Looking for a new twist on jelly? Try making it with agar agar! Agar agar is a type of seaweed that is tasteless and odorless, but it creates a gelling effect when mixed with liquid. This makes it a perfect plant-based alternative to gelatin.
We've got a great recipe for you to try: Cinnamon Jelly made with agar agar. It's easy to make and is perfect for those who love a hint of spice. Read on to find out more!
Ingredients:
- 2 cups water
- 2 cinnamon sticks
- 1/2 cup sugar
- 1 tsp agar agar powder
- 1/4 tsp vanilla extract
Instructions:
1. Place the cinnamon sticks in a saucepan with the water and bring to a boil. Let it simmer for 10-15 minutes until the water has reduced to about 1 cup.
2. Remove the cinnamon sticks and add in the sugar and agar agar powder. Stir until the sugar has dissolved.
3. Bring the mixture to a boil and then let it simmer for an additional 2-3 minutes.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the mixture into molds or a container and let it cool to room temperature.
6. Once the jelly has cooled, place it in the fridge to set for at least an hour.
The result? Beautiful, colorful kanten jelly with a delicious cinnamon flavor that's perfect for a sweet treat or as a dessert accompaniment.
When making kanten jelly, it's important to note that agar agar sets more quickly than gelatin, so it's ready to eat in less time. Kanten jelly is also a healthier alternative to traditional jellies since it's made from plant-based ingredients.
So what are you waiting for? Try this amazing cinnamon kanten jelly recipe today! It's a great way to experiment with agar agar while enjoying a delightful, spicy treat. You can also try other flavors like strawberry, grape, lemon, or mango to create an array of colorful kanten jellies that everyone will enjoy.
Thanks for reading and make sure to include agar agar in your next jelly recipe for an exciting plant-based gelatin option!